Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Tuesday, March 1, 2011
Tuesday, November 9, 2010
Michigan's Food-Friendly Wines
We know northern Michigan wines are good, but wow, some incredible praise at PalatePress: Something is Going on in Michigan
Even better is to read the writer's blog entries in getting ready to write this article. They are collected at Grape Sense - Glass Half Full
First Taste of Michigan Wine Impressive
Two Lads, a Schoolhouse, and One Sharp Young Man
The Beauty of the Traverse Bay Area
Some of my favorite quotes from the blog are:
-I tasted two memorable wines there [Left Foot Charley], a very dry Pinot Blanc that has been honored time and again in numerous competitions. And a reserve Riesling that was simply the best American-made Riesling I’ve ever tasted
-Coe [Black Star Farms] has one of the most impressive destination wineries you’ll ever come across in the U.S.
-This Rose’ [from 2Lads] rivaled, if not surpassed, many I’ve enjoyed from France and Spain made from Grenache
-...they [Chateau Grand Traverse] grow Gamay – the Beaujolais grape. You can’t call it Gamay in this country so they call it Gamay Noir. They have a regular bottle ($12) and a reserve ($19). I liked the reserve a lot. It was not as earthy as the French versions but very nicely made wine with true Gamay flavor with good acidity and tannins on the finish. (Gamay Noir is my personal favorite "go-to" wine)
I guess it can all be summed with "The secret of Michigan wine, and particularly Northern Michigan, isn’t going to last long once people get a taste"
Even better is to read the writer's blog entries in getting ready to write this article. They are collected at Grape Sense - Glass Half Full
First Taste of Michigan Wine Impressive
Two Lads, a Schoolhouse, and One Sharp Young Man
The Beauty of the Traverse Bay Area
Some of my favorite quotes from the blog are:
-I tasted two memorable wines there [Left Foot Charley], a very dry Pinot Blanc that has been honored time and again in numerous competitions. And a reserve Riesling that was simply the best American-made Riesling I’ve ever tasted
-Coe [Black Star Farms] has one of the most impressive destination wineries you’ll ever come across in the U.S.
-This Rose’ [from 2Lads] rivaled, if not surpassed, many I’ve enjoyed from France and Spain made from Grenache
-...they [Chateau Grand Traverse] grow Gamay – the Beaujolais grape. You can’t call it Gamay in this country so they call it Gamay Noir. They have a regular bottle ($12) and a reserve ($19). I liked the reserve a lot. It was not as earthy as the French versions but very nicely made wine with true Gamay flavor with good acidity and tannins on the finish. (Gamay Noir is my personal favorite "go-to" wine)
I guess it can all be summed with "The secret of Michigan wine, and particularly Northern Michigan, isn’t going to last long once people get a taste"
Labels:
2 Lads,
Black Star Farms,
Chateau Grand Traverse,
Left Foot Charley,
wine,
winery
Thursday, May 7, 2009
Friday, May 1, 2009
Black Star Farms Wins Gold And Silver
More awards for northern Michigan wines!
At the Pacific Rim International Wine Competition Black Star Farms won gold with their 2007 Arcturos Pinot Gris and the 2008 Arcturos Dry Riesling was awarded a silver medal.
See: New Awards from International Competition
At the Pacific Rim International Wine Competition Black Star Farms won gold with their 2007 Arcturos Pinot Gris and the 2008 Arcturos Dry Riesling was awarded a silver medal.
See: New Awards from International Competition
Wednesday, April 29, 2009
Forty-Five North Winery Awards
Steve Grossnickle at Forty-Five North has an update on awards his winery has won this year. See: Forty-Five Carat!
He's also enthusiastic about the quality of this year's white wines.
San Francisco Chronicle Wine Competition
* Gold - Hard Cider
* Bronze - 2007 Pinot Gris
* Bronze - 2007 Reserve Chardonnay
Finger Lakes International Wine Competition
* Gold - 2008 Nouveau Pinot Noir Rosé
* Gold - 2008 Select-Harvest Riesling
* Silver - 2007 Cabernet Franc
* Silver - 2008 Pinot Gris
* Silver - 2008 Semi-Dry Riesling
* Bronze - 2008 Unwooded Chardonnay
Pacific Rim International Wine Competition
* Best of Class - 2008 Pinot Noir Rosé
* Gold - 2007 Reserve Chardonnay
* Gold - Peach Crémant
* Silver - 2008 Pinot Gris
* Silver - 2008 Select-Harvest Riesling
* Silver - 2008 Semi-Dry Riesling
* Silver - 2008 Unwooded Chardonnay
He's also enthusiastic about the quality of this year's white wines.
Friday, April 17, 2009
Friday, February 27, 2009
Thursday, February 19, 2009
Little Green Jugs At Left Foot Charley's
Lots of good news from Traverse City's urban vintner. See the RE story: Winery now using taps, growlers
Official site: Left Foot Charley
Via UpNorthFoodies
The winery, at the Grand Traverse Commons, will also use beeswax to seal its bottles.
The winery plans to sell one-liter, refillable "Little Green Jug" growlers. Customers can also bring in their own bottles...
...On tap, Left Food Charley will start with Pinot Grigio and Riesling and a hard cider.
Official site: Left Foot Charley
Via UpNorthFoodies
Monday, January 19, 2009
L. Mawby Vineyards Grows
See DetNews: Larry Mawby partners with industrialist to expand winery"
Visit their web site: L. Mawby Vineyards
We said, 'Where do we want to live?' Up north. 'What do we want to do?' Work outside." And the prospect of starting a winery, where their sons also could work if they wished, was enticing.
Visit their web site: L. Mawby Vineyards
Friday, December 12, 2008
Ice Wine
Black Star Farms has their A Capella Ice Wine for sale. Price is reduced to $75 until 12/25.
Monday, December 1, 2008
TASTES of Black Star Farms
Holiday Open House at TASTES
FRIDAY, DECEMBER 12 FROM 5-9 PM
Join us at TASTES of Black Star Farms for the Village at Grand Traverse Commons Holiday Open House. Enjoy complimentary wine tasting and get creative with a paint your own wine stopper - a perfect stocking stuffer!
Monday, October 20, 2008
No More Wine At Two Lads Winery
Via MichWine: Two Lads Shutters Tasting Room
When the winery reopens, Two Lads will offer its first Riesling, along with a Cabernet Franc, Cabernet Franc Reserve, and Merlot from the highly-regarded 2007 vintage
Wednesday, October 8, 2008
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