The winery, at the Grand Traverse Commons, will also use beeswax to seal its bottles.
The winery plans to sell one-liter, refillable "Little Green Jug" growlers. Customers can also bring in their own bottles...
...On tap, Left Food Charley will start with Pinot Grigio and Riesling and a hard cider.
Official site: Left Foot Charley
Via UpNorthFoodies
