The east side of Traverse City has the Chocolate Den, The Cook's House, and Jack's Market. Now the Record-Eagle reports on how that end is blossoming.
See: East end of downtown turning into food stop
The Warehouse district is the bohemian center. East Front St. is becoming the culinary center.
What's new:
9 Bean Rows Bakery
Simply Cupcakes
and The Cooks' House is moving into the Wellington Street Market site.
Friday, October 22, 2010
Friday, October 15, 2010
Tuesday, October 12, 2010
Part Of What Makes A Culinarian Capital
To my way of thinking, Traverse City is a culinary capital because of the people who live here and the way they use food in their home and due to the restaurant density and how those restaurants utilize the local agriculture.
The Record-Eagle has more on how local farms and chefs interact: Area eateries find value of local produce
The Record-Eagle has more on how local farms and chefs interact: Area eateries find value of local produce
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