I love mulberries. I love getting a purple juice stained hand when picking them. Around Traverse City the mulberry trees are still producing juicy berries. In past years I've picked mulberries around Cherry Festival time. But what to do with all this bounty? How about a mulberry tarte tatin.
See Goodeater: Urban Foraging: Mulberries
The Atlantic Food Channel posted an apple tarte tatin recipe too.
