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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Wednesday, August 26, 2009

Domenica Marchetti Writes Again About Her Northern Michigan Vacation

First it was Cherries, now she writes about Leelanau Cheese's Raclette at her "Say Cheese" blog hosted at the Washington Post: Say Cheese: Raclette Born in the USA
Posted by Andy at 9:32 AM
Labels: Black Star Farms, cheese, raclette
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