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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Thursday, November 13, 2008

Turkey Taste Test

See MotherEarthNews: How Eight Heritage Turkeys Kicked a Butterball’s Butt

The FreePress describes the types of turkeys:
9 kinds of turkeys, from heritage to Michigan-raised

And SmartMoney has Cat Cora test high-end wall ovens: Can a $4,000 Oven Cook a Better Turkey?

In northern Michigan Biehl's Circle B Turkey Farm is a popular source for anti-biotic free turkeys. And Taste The Local Difference lists Hubbell Farm and Royal Farms as providing turkeys.
Posted by Andy at 10:05 AM
Labels: cooking, taste, turkey
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