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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Wednesday, November 19, 2008

Praising Black Star Farms' Rustic Apple Galettes with Raisins and Apple Brandy

See the recipe at AH: Black Star Farm Apple Galettes
Posted by Andy at 2:02 PM
Labels: apples, recipe, tourism
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