See MyNorth: A Day Inside The Cooks' House, a Remarkable Traverse City Restaurant
and Food & Wine: Michigan: In Defense of B-List Wine Country
The food scene is also dynamic, embracing all things artisanal and farm-to-table. The two-year-old Cooks' House, for instance, is a tiny storefront restaurant that serves seasonal dishes worthy of an A-list wine country, like a slow-cooked pulled pork sandwich dressed in a sweet barbecue sauce and tucked into a crusty artisan roll.
