Friday, August 1, 2008
The Fruits Of Summer
The first peaches and apricots were at the Traverse City Farmer's Market last Saturday. Here are some guides to making this goodness last throughout the year:
National Center for Home Food Preservation - How do I? Can, Freeze, Dry, Cure & Smoke. Ferment, Pickle, Make Jam & Jelly
University of California guides to Canning & Food Preservation
Cook's Illustrated - How to Freeze Summer Fruits:We froze six kinds of popular summer fruits, using up to seven different methods, then thawed them six months later to find out what worked best (PDF).