The picnic will feature gourmet summer fare prepared by chefs Hosea Rosenberg and Dave Query. Hosea is a chef at Jax Fish House in Boulder, CO as well as the season 5 winner of Top Chef. Dave is the owner of 6 Colorado restaurants under the umbrella name of Big Red F Restaurant Group. Alongside their fabulous creations we will be serving a selection of our wines including, Arcturos Pinot Gris, Arcturos Sur Lie Chardonnay and our Red House Red.
Showing posts with label event. Show all posts
Showing posts with label event. Show all posts
Friday, July 16, 2010
Grow Benzie Is Having A Picnic With Some Special Guests
Via Black Star Farms: Bravo's Top Chef Season 5 Winner Visits Benzonia
Thursday, February 19, 2009
Goodbye To A Classic
UpNorthFoodies with the story: Epicurean Classic heads to St. Joe’s
On IPR yesterday the reasons given for the move were a corporate sponsor at KitchenAid and a larger population base to draw from.
Traverse City will miss the Epicurean Classic more than it will miss Traverse City.
On IPR yesterday the reasons given for the move were a corporate sponsor at KitchenAid and a larger population base to draw from.
Traverse City will miss the Epicurean Classic more than it will miss Traverse City.
Monday, December 1, 2008
TASTES of Black Star Farms
Holiday Open House at TASTES
FRIDAY, DECEMBER 12 FROM 5-9 PM
Join us at TASTES of Black Star Farms for the Village at Grand Traverse Commons Holiday Open House. Enjoy complimentary wine tasting and get creative with a paint your own wine stopper - a perfect stocking stuffer!
Thursday, November 13, 2008
Suds And Snow 3
Timber Ridge Resort is hosting the third annual Suds and Snow March 7th, 2009.
See:
Winter is getting closer, here's something to keep you warm
See:
Winter is getting closer, here's something to keep you warm
The third annual Suds and Snow will feature microbrew samples from at least ten Michigan breweries (Arbor Brewing Company, Bell's, Dark Horse, Founders, Right Brain, New Holland, Jolly Pumpkin, Leelanau and Short's are confirmed so far) combined with snowshoeing. Tickets are $20 in advance and $30 at the door (advance ticket sales close at noon on March 6).
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