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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Thursday, November 4, 2010

Short's Is Getting Bigger

Via Kalamabrew: Short's Brewing Company begins $1.4 million expansion
The expansion to Elk Rapids facility will help push its potential production capacity to 22,000 barrels
Short's currently produces 8,000 barrels per year.
Posted by Andy at 1:10 PM
Labels: beer, brewery, business, Shorts
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