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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Tuesday, October 12, 2010

Part Of What Makes A Culinarian Capital

To my way of thinking, Traverse City is a culinary capital because of the people who live here and the way they use food in their home and due to the restaurant density and how those restaurants utilize the local agriculture.

The Record-Eagle has more on how local farms and chefs interact: Area eateries find value of local produce
Posted by Andy at 9:08 AM
Labels: farms, restaurants
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