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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Thursday, April 22, 2010

It Was The Worst Of Times, But The Best Of Beers

I wonder if this is like the hypothesis of the best music is made when the economy is worse - is the best beer made in the hardest hit states? Because the NYT loves itself some Michigan beer.

See: A Delicious Free-for-All
Posted by Andy at 9:53 AM
Labels: beer
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