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Culinarian Capital

Northern Michigan, especially Traverse City, is an emerging culinary capital. This web site is to let the secret out.

Friday, August 1, 2008

The Fruits Of Summer

The first peaches and apricots were at the Traverse City Farmer's Market last Saturday. Here are some guides to making this goodness last throughout the year:

  • National Center for Home Food Preservation - How do I? Can, Freeze, Dry, Cure & Smoke. Ferment, Pickle, Make Jam & Jelly

  • University of California guides to Canning & Food Preservation

  • Cook's Illustrated - How to Freeze Summer Fruits:We froze six kinds of popular summer fruits, using up to seven different methods, then thawed them six months later to find out what worked best (PDF).
  • Posted by Andy at 3:52 PM
    Labels: canning, freezing, fruit, preserving
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