Keep August 6th free - there's going to be some Spanish food in downtown Traverse City.
See WineriesOfOldMission.com: Paella in the Park
Friday, May 21, 2010
Friday, May 14, 2010
"If Disney World had a Foodland, it might look a little like Traverse City"
Thank you Midwest Living, I think. Is that a compliment?
See: Best Midwest Food Towns: #2 Traverse City: an established food reputation
However, the population of Traverse City is around 14,000 - the region has 142,000 people. And Radish closed because no one wants to buy salad by the pound.
The article mentions that Traverse City is missing culinary diversity, and that is true, there are a preponderance of brew pubs, but with eateries such as Zakey and the Soul Hole opening I have hope that there will be a trend to more diverse cuisine.
See: Best Midwest Food Towns: #2 Traverse City: an established food reputation
However, the population of Traverse City is around 14,000 - the region has 142,000 people. And Radish closed because no one wants to buy salad by the pound.
The article mentions that Traverse City is missing culinary diversity, and that is true, there are a preponderance of brew pubs, but with eateries such as Zakey and the Soul Hole opening I have hope that there will be a trend to more diverse cuisine.
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